I am taking part in a challenge to bake our way through this cookbook over the next year. All of this is being done on another blog that I follow - here is the link
Beekman Bakes The Walnut Cake was the first recipe in the challenge. It was relatively simple recipe. Although I liked the cake but it was VERY sweet so I might adjust the syrup amount that you pour over the cake at the end. Again I am going to say that I will post pictures of the steps in baking the cake but not the recipe. If you would like the recipe you can purchase the cookbook!!
beekman1802.com
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| Gathered all of my ingredients. Although I grab the flour and then realized I didn't actually need it for this recipe. |
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| mixed all of my wet ingredients |
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| added nuts and all dry ingredients to the wet |
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| whipped egg whites to stiff peaks then folded them into the mixture |
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| pour ingredients into buttered spring-form pan, called for a 9"pan all I had was an 8" or 10" so I went with a 10 inch pan |
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| after you cook the cake your pour a syrup mixture made up of honey, sugar, water and lemon juice over the cake and then let it cool completely before removing the spring-form pan. I topped the finished cake with some candied citrus peels that I made using a recipe from the cookbook. |
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| slice and enjoy! |
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